Beef Semur

Beef Semur...a great Indonesian food recipes....
Ingredients

* 1 lb beef
* 6 pieces candle nut
* 5 cm of ginger
* 5 pieces of shallots
* 3 pieces of garlic
* salt, pepper
* soy sauce

INSTRUCTIONS
Slice beef thinly
Peel shallots and garlic, slice thinly
Slice ginger and grind candle nut
Brown shallots, garlic, ginger, and candle nut
Put in beef and mix them evenly
Add salt and pepper
Add 2-3 cups of water so beef will cook evenly
The Indonesian food recipe of semur is ready to serve....enjoy it !
ikan-santen.

Perkedel

Perkedel...a traditional Indonesian food recipe to try...nice one !

Ingredients

* 1 chicken
* 250 gr of bread flour
* 40 gr of sagu
* 80 gr of onion
* 8 pieces of shallots
* 1 egg
* salt and pepper

INSTRUCTIONS
Remove bones from the chicken, cut very thinly
Cut onion into very small pieces
Grind shallots
Evenly mix all the above with bread flour
Add salt and pepper
Make mix into small discs about 2-2.5 inch in diameter
Heat oil in a pan
Put each disc and fry until dark golden.
The Indonesian food recipe of perkedel is ready to serve....great !
beef-semur.

Opor Solo

Opor Solo...a traditional Indonesian food recipe to try....very nice !
Ingredients

* 1 chicken,
* 4 cups of coconut milk
* 6 pieces of shallots
* 3 pieces of garlic
* 120 gram candle nut
* 10 gram corriander
* 5 gram jintan
* 3 helai bay leaves
* 1 batang daun sereh
* 100 gr lengjuas
* salt and pepper

Instructions :

Cut chicken into pieces
Grind shallots, garlic, candle nut, corriander, and jintan
Brown for a little bit.
Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
When chicken is about done, put in more coconut milk along with the spice mix above.
Add salt and pepper to taste. The Indonesian Food recipe of opor is ready to serve...enjoy the meal !
perkedel.

Ikan Santen

Ikan Santen

Fish in a hot coconut sauce...a traditional Indonesian food recipe to try !
Ingredients:

• 500 gr Mackerel
• Salt
• 2 Onions
• 1 tablespoon Sambal Ulek
• 1 stalk lemongrass
• 1 teaspoon trassi
• 1 slice galangal
• 400 ml (one tin) Coconut milk
• 1-2 laurel leaves
• 1 Daun jeruk purut
• Oil

INSTRUCTIONS

Season the fish and fry on both sides in the oil to a golden colour.
Don't overcook, the fish must remain firm. set aside.
Using a mortar & pestle or food processor, make a paste from the onions, sambal, lemongrass, trassi and galangal. Add the coconut milk and, on a low flame, reduced the sauce to about halve its volume . place the fish in the sauce and add the laurel and jeruk purut leaves and simmer for a few more minutes. Serve with boiled rice. The Indonesian food recipe of ikan santen is ready to serve....enjoy !
opor-solo.

Ikan Boemboe Bali

Ikan Boemboe Bali

Try this nice Indonesian food recipe...a medium to hot balinese fish dish.
Ingredients:

• 500 gr Cod fillets
• 2 Onions
• 2 Cloves of Garlic
• 2 Red Peppers
• 3 Tbs. Tomato puree
• 1 Tbs. Kecap Manis
• 150 cc. Water
• 3 Tbs. Oil
• flour to coat fish
• oil for fryer
  
  Spices (Boemboes):

• 2 Lime leaves
• 2 Bay leaves
• 1 cm. Galangal
• 1 cm. Ginger root
• ½ tsp. Trassi
• 2 tsp. Sugar
• 1 stalk Lemongrass

Instructions:

Divide the fish into four fillets. Coat with the flour and deep fry until golden brown. Set aside. De-seed peppers and slice thinly. Chop onions and garlic.
Heat oil in wok than add peppers, onions and garlic and stirfry for 4 mins.
Grate galangal and ginger root. Add all the boemboe spices to wok and fry for a further 2 mins. add remaining ingredients and the fish and simmer for 10 mins. Make sure the fish remains whole.Remove leaves and the Indonesian food recipe of ikan boemboe Bali is ready to serve.

Ikan Pedis

Ikan Pedis

Indonesian spicy Fish Dish.....a great Indonesian food recipes...try this one ! Nice !
Ingredients:

• ½ Green Cabbage
• 1 tbs Curry powder
• 1 strand Lemon grass
• Pepper and Salt
• 2 fresh Mackerels
• 4 tbs Oil
• 6 diced Onions
• 4 Red Pepper, sliced
• 2 cloves Garlic, crushed
• 1 tsp Sambal Ulek
• 2 Lime leaves
• 2 Bay leaves
• 2 Curry leaves
• 3 tbs Lemon juice
• 1½ tbs Sugar
• 2 tbs Kecap Manis
• 2 cm Fresh Ginger, sliced

INSTRUCTIONS

Bring a pan with water to boiling point and add pepper, salt, curry and lemon grass. Add the whole Cabbage leaves and boil for about 2 min. Drain and remove hard centre. Arrange half the leaves on the bottom of ovenproof dish.
Clean the fish,cut length wise, fold open and remove bones. Arrange fish, with skin on the underside, over the cabbage. Heat oil and fry Onions, garlic and peppers for 5 min. Add remaining ingredients and fry for a further 5 minutes.
Spread mixture over fish and cover with remaining cabbage leaves.
Place the fish in your steaming basket and fit closely over a wok or saucepan with boiling water, making sure no steam can escape on the side of the basket. Check the level of your water regulary. Steam for 30 minutes.
Alternatively cook the fish in an ovendish covered with tin foil and placed in centre of oven. Cook for about 30 minutes at 180 C . The Indonesian food recipe is ready to serve....great !
ikan-boemboe-bali.

Beef Rendang

Beef Rendang or Spicy Indonesian beef dish with dry coconut sauce. Try this amazing Indonesian food recipe !

Ingredients:

• 500 gr. Rump steak.
• 2 Onions.
• 4 Garlic cloves.
• 3 Fresh red chillies.
• 2½ cm Ginger root.
• 1 teaspoon Turmeric.
• 1 tablespoon Paprika.
• 1 stalk Lemon grass.
• 3 Lime leaves.
• 600 ml Coconut milk.
• 75 ml water.

INSTRUCTIONS
Put the Onions, Garlic, Chillies, Ginger, Paprika, Turmeric and Water in a food processor and make into a smooth paste.
Dice the meat and mix with half the paste. Set aside.
Put the other half of the paste into a heavy sauce pan and add the coconut milk, chopped lemon grass and lime leaves. Boil without the lid for about 30 min. until mixture is reduced to half. Add the meat mixture and return to boil. Reduce heat and simmer uncovered, stirring regulary, for a further hour till the steak is tender.
Serve with boiled rice. The Indonesian food recipe of beef rendang is ready to serve....enjoy it !
ikan-pedis.