INDONESIAN FOOD RECIPES

Ayam Kacang Bukittinggi

2011-10-25T22:14:00.000-07:00

Ayam Kacang Bukittinggi
(Peanut Chicken)

Indonesian Food Recipes Ingredients

1 md Onions, sliced (1/2 cup)
2 Garlic cloves, sliced
* 1/2 Piece fresh ginger, sliced 4 Or 5 fresh, hot red chiles, -seeded, sliced
* 1/8 ts Ground pepper
* 1/8 ts Turmeric
* 1 ts Salt or to taste
* 2 c Coconut milk
* 1 Salam leaf
* 1 sl Laos
* 1 (3-pound) chicken, cut into -8 pieces, discard loose -skin

and fat
* 1/3 c Dry roasted peanuts

Indonesian Food Recipes Instructions
Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4 cup coconut milk to a smooth paste. Put the rest of the coconut milk in a pan with the spice paste and bring to a boil over moderate heat. Add salam, laos, chicken and peanuts and continue to cook, uncovered, over low heat for 30 to 40 minutes, basing frequently, until almost all the liquid has evaporated. Serve warm.

Indonesian Satay

2011-10-24T23:53:00.000-07:00

Indonesian Satay
or SATE.... Try this fabulous Indonesian food recipe ...great with nasi goreng or Indonesian fried rice.

Indonesian Food Recipes Ingredients
For the Sate's:

500 gr. of Beef, Pork or Chicken

For the marinade:

1 Onion
1 Garlic clove
30 ml Kecap Manis
1 teaspoon Coriander powder
1 teaspoon Cummin powder
1 stalk Lemon Grass (crushed)
1 teaspoon Sambal Ulek
1 glass red wine (optional)
30 ml water

Indonesian Food Recipes Instructions

Dice the meat in to 2 cm square cubes and put onto bamboo skewers(about 4 per stick).
Combine all the marinade ingredients , except the lemon grass, into a food processor and make into a smooth paste. Poor this over the prepared sate's, add the lemon grass, and leave to marinade for at least 2 hours.
Cook the sate's on the barbecue or under the grill for 5 -10 min. until done and serve with Sate dip or hot Peanut Sauce. Or soy sauce mixed with green chili with red onions cut. The Indonesian food recipe of sate is ready ...enjoy the feasts ! Great one !

Indonesian Potato and Beef Perkedel

2011-10-10T22:16:00.000-07:00

Indonesian Potato and Beef Perkedel

Indonesian Food Recipes Ingredients

* 2 lb Baking potatoes, boiled and -mashed
* 1 1/2 ts Salt
* 1/2 ts Freshly ground pepper
* 2 ts Ground coriander
* 1/8 ts Nutmeg
* 1/4 c Chopped parsley leaves
* 1 lg Egg
* 2 tb Peanut oil, plus more for -deep frying
* 4 Shallots, finely chopped
* 2 Garlic cloves, minced
* 1/2 lb Lean ground beef.

Indonesian Food Recipes Instructions
In Indonesia, these fritters are served as part of a rijstaffel (rice-table) or as a side dish to embellish a main course. You will find they work well as a delicious appetizer for a Western meal.
Mix together the mashed potatoes, 1 teaspoon of the salt, half the pepper, the coriander, nutmeg, parsley and egg.
Preheat a wok until hot. Add 2 tablespoons of the oil, the shallots and garlic; saute until soft. Add beef and stir to break up clumps; brown until meat is no longer red, about 2 minutes. Season with remaining salt and pepper. Cool.
Combine the meat with the potato mixture. Form into 16 balls and flatten them into cakes about 2 inches round by 1 inch thick. Set on a tray. Refrigerate, if not fried immediately.

Pour 2 inches of oil into a preheated wok. Heat to 365F. Add 4 or 5 cakes, or as many as will fit into the pan without crowding or reducing the temperature of the oil. Deep fry, turning occasionally until golden brown, about 3 minutes. (If preferred, the cakes may be pan-fried in a flat skillet.) Remove to paper towels to drain. Serve hot or at room temperature.
Enjoy the perkedel daging !

Indonesian Food Recipe: Kare Ikan

2011-08-29T22:12:00.000-07:00

Indonesian Food Recipe : Kare Ikan
(Fish Curry)

Indonesian Food Recipe Ingredients

* 1 1/2 Lb, cleaned weight fish
* 6 Shallots or 1 lg Onion
* 2 Cloves garlic
* 2 ts Ground coriander
* 1 ts Ground ginger
* 1/2 ts Powdered lemon grass or 1 Blade fresh, lemon grass
* 1 ts Chilli powder
* 1 Salam leaf or bay-leaf
* 1/2 ts Turmeric
* 1/2 c Tamarind water
* 1 c Of thick santen (coconut -milk)
* 2 tb Vegetable oil
* Salt
* sl Cucumber
* Mint

Indonesian Food Recipe Instructions.
It is better to select a white fish with firm flesh, such as haddock, angler-fish, swordfish or dogfish. In Australia the various fish known as whiting would be a good choice. Americans might like to use snappers.
Whatever fish is used, it can be cut into small cubes or slices before frying. Heat a little oil in a heavy frying-pan, and carefully brown the fish in it. Meanwhile, in another frying-pan,
fry the chopped shallots (or onion) and garlic until tender.
Stir in the chilli, ginger, turmeric, coriander, lemon grass, salam, salt and tamarind water. Let this mixture simmer for 10 minutes, then put in the fish. Cover, and simmer for another 10 minutes.
Add the santen and cook for a further 5 minutes. Serve hot, garnished with very thin slices of cucumber and chopped mint.
(Alternatively, put the cucumber and mint into the kare itself for the last 2 minutes of cooking.) Incidentally, the same kare can be made with prawns. There is no need to fry the prawns separately; but fry them in the mixture of onion, etcetera for a few minutes before
you put in the tamarind water. Makes 4 servings.

Indonesian Food Recipe: Ikan Bali

2011-08-21T22:11:00.000-07:00

Indonesian Food Recipe : Ikan Bali
(Bali Fish)

Indonesian Food Recipe Ingredients

* 1 Fish, about 650-900g dressed Weight. Preferably sea bass or Mackerel
* 1 t Salt
* Oil, for deep frying
* 2 T Margarine or oil
* 2 sm Onions, sliced
* 1 t Sambal Oelek
* 1/2 t Laos
* 1/2 t Lemon grass
* 3 T Tamarind juice
* Pinch of ground ginger
* 1 t Brown sugar
* 1 T Sweet soy sauce

Indonesian Food Recipe Instructions
Cut fish into serving portions and rub salt all over. Feep-fry and drain on absorbent paper.
Heat oil and saute sliced onions until lightly brown. Add sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughly.
Place fried fish in deep serving dish and pour sauce over it. Serve the Ikan Bali with rice...nice ! Enjoy it !

Bakmi Goreng

2011-08-17T23:41:00.000-07:00

Indonesian Food Recipe: Bakmi Goreng or Fried egg noodles.
A great Indonesian food recipe ....traditionally nice !

Indonesian Food Recipe Ingredients:

350 gr. Medium Egg noodles
100 gr. Diced Pork Fillet
50 gr. Small Prawns
1 medium Onion
2 Cloves of Garlic
1 Carrot
1 Small Leek
2 tsp. Sambal ulek
1 tsp. Trassi (shrimp paste)
3 tbs. Kecap Manis (soy sauce)
3 tbs. Oil
Pepper & Salt

INDONESIAN FOOD RECIPE INSTRUCTIONS:

Boil the noodles, using the instructions on the packet. Rinse and set aside.
Heat your wok and add the oil. Stir-fry the diced Onion and Garlic for 1 min. Add the meat, prawns, trassi and sambal ulek and fry for a further 3 min.Add the finely sliced carrots and leek and fry for 4 more min. Add the Noodles and Kecap Manis.
Use pepper and salt as needed and stir-fry for a further 4 min.
The Indonesian food recipe of Bakmi Goreng is ready to serve hot. ...enjoy the meal ! Great taste !
indonesian-food recipes: nasi-goreng

Indonesian Food Recipe: Nasi Goreng

2011-08-10T23:28:00.000-07:00

INDONESIAN FOOD RECIPE : NASI GORENG
Nasi Goreng or known as Indonesian fried rice. Try this nice Indonesian food recipe ! Great !
Indonesian Food Recipe Ingredients:

350 gr. Long Grain Rice
2 Tbs. Vegetable Oil
3 Eggs
1 Onion
2 Green Chillis, Sambal Ulek or Sambal Badjak.
1 Garlic Clove
1 Leek
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
250 gr. Chicken meat
250 gr. Shelled Prawns
3 Tbs. Kecap Manis

INDONESIAN FOOD RECIPE INSTRUCTIONS:
This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours.
Beat the eggs and make into a omelette, slice into strips and set aside.
Heat the oil in a wok or large frying pan. Add the chopped onion, leek, garlic and chillis. Fry until the onion is soft. Add the Coriander and Cumin. Slice Chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed. Add the rice, soya sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the leftover leek and the Indonesian food recipe of nasi goreng is ready to serve hot. Enjoy the fried rice ! Great taste ! Enjoy it !
indonesian-food recipes: sop-buntut.

Indonesian Food: Sop buntut

2011-01-17T05:45:00.001-08:00

Indonesian Food: Sop buntut

Sop buntut sapi 2 juga wajib di coba.

Indonesian Food Recipe INGREDIENTS:

* Buntut Sapi ½ kg

* Wortel 6 bh, potong * 3 cm belah dua memanjang

* Kentang 3 bh, potong dadu

* Daun Seledri cincang halus

* Irisan Bawang Merah goreng

* Mentega 3 sdm

Bumbu :

* 3 siung bawang putih

* Lada butir sesuai selera

* Biji Pala * 1 cm

* Garam secukupnya

* Penyedap rasa secukupnya

* Gula pasir 1 sdt

* Kayu Manis 1 cm

* Cengkeh 5 bh

Indonesian Food Recipe INSTRUCTIONS :

1. Rebus buntut sapi selama + 1 jam atau sampai daging agak empuk.

2. Haluskan bawang putih, lada, biji pala dan garam lalu goring dalam mentega

3. Masukan cengkeh dan kayu manis, setelah harum angkat lalu masukan pada rebusan buntut sapi.

4. Masukan wortel dan kentang, rebus sampai matang

5. Masukan daun seledri, penyedap rasa dan gula

6. Aduk rata, matikan api dan taburi dengan bawang merah goreng.

Coba juga sop telur dan sop buntut klasik.

Indonesian Food: Beef Semur

2009-05-09T22:22:00.001-07:00

Beef Semur...a great Indonesian food recipes....

Indonesian Food Recipe Ingredients

* 1 lb beef
* 6 pieces candle nut
* 5 cm of ginger
* 5 pieces of shallots
* 3 pieces of garlic
* salt, pepper
* soy sauce

Indonesian Food Recipe Instructions :
Slice beef thinly
Peel shallots and garlic, slice thinly
Slice ginger and grind candle nut
Brown shallots, garlic, ginger, and candle nut
Put in beef and mix them evenly
Add salt and pepper
Add 2-3 cups of water so beef will cook evenly
The Indonesian food recipe of semur is ready to serve....enjoy it !
ikan-santen.

Indonesian Food : Perkedel

2009-05-09T22:20:00.000-07:00

Perkedel

...a traditional Indonesian food recipe to try...nice one !

Indonesian Food Recipes Ingredients

* 1 chicken
* 250 gr of bread flour
* 40 gr of sagu
* 80 gr of onion
* 8 pieces of shallots
* 1 egg
* salt and pepper

Indonesian Food Recipes INSTRUCTIONS
Remove bones from the chicken, cut very thinly
Cut onion into very small pieces
Grind shallots
Evenly mix all the above with bread flour
Add salt and pepper
Make mix into small discs about 2-2.5 inch in diameter
Heat oil in a pan
Put each disc and fry until dark golden.
The Indonesian food recipe of perkedel is ready to serve....great !
beef-semur.

Indonesian Food: Opor Solo

2009-05-09T22:19:00.002-07:00

Indonesian Food Opor Solo

...a traditional Indonesian food recipe to try....very nice !

Indonesian Food Recipe Ingredients

* 1 chicken,
* 4 cups of coconut milk
* 6 pieces of shallots
* 3 pieces of garlic
* 120 gram candle nut
* 10 gram corriander
* 5 gram jintan
* 3 helai bay leaves
* 1 batang daun sereh
* 100 gr lengjuas
* salt and pepper

Indonesian Food Recipe Instructions :

Cut chicken into pieces
Grind shallots, garlic, candle nut, corriander, and jintan
Brown for a little bit.
Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
When chicken is about done, put in more coconut milk along with the spice mix above.
Add salt and pepper to taste. The Indonesian Food recipe of opor is ready to serve...enjoy the meal !
perkedel.

Sweet and Sour Shrimp

2009-05-09T22:19:00.001-07:00

Sweet and Sour Shrimp

Indonesian Food Recipes Ingredients

* 1/2 lb of medium sized shrimps
* 5 pieces of garlic
* 3 oz.flour
* 1 piece of egg
* 2 spoons of tomato sauce
* 1 lime
* 1/2 tsp of sugar, salt and pepper.

Indonesian Food Recipes Instructions :
Clean the shrimps, remove the heads, keep the tails Clean garlic, and slice thinly. Sprinkle over the shrimps. Make a mix of the flour, egg, with enough water, salt, and pepper. Heat oil in a pan.
One by one, put the shrimps into the pan by first dipping it in the mix. Fry until golden. Put on a plate, pour tomato sauce over them.
Tomato sauce: Heat tomato sauce, add sugar, and lime juice.

Prawns with Peanut Sauce

2009-05-09T22:17:00.000-07:00

Prawns with Peanut Sauce

Indonesian Food Recipes Ingredients

* 1 lb Medium prawns
* 1 c White wine
* 1 1/2 tb Smooth peanut butter
* 2 tb Safflower oil
* 1 1/2 tb Light honey
* 2 tb Low-sodium soy or tamari -sauce
* 2 ts Rice vinegar
* 1/2 ts Dark sesame oil
* 1/2 ts Cayenne pepper
* 1 tb Green onion; minced
* 1 1/2 ts Ground coriander
* 1/2 ts Ground cumin
* 4 c Steamed rice; (optional)

Indonesian Food Recipes Instructions
1. Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside.

2. In a small bowl mix together peanut butter and safflower oil until smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin. Mix well, then add prawns. Place prawns and sauce in saucepan and reheat. Serve over steamed rice (if desired).

Gulai Merah

2009-05-09T22:10:00.000-07:00

Daging Iga Gulai Merah
(Beef Short Ribs)

Indonesian Food Recipes Ingredients

* 4 Shallots, sliced
* 3 Garlic cloves, sliced
* 1 Piece of fresh ginger, -sliced
* 4 Or 5 hot red chile peppers, -seeded, sliced
* 2 ts Ground coriander
* 1/8 ts Ground turmeric
* 1 ts Salt, or to taste
* 2 c Water
* 2 lb Lean short ribs of beef, -cut into 3-inch pieces
* 2 tb Corn oil
* 2 Salam leaves
* 2 sl Laos
* 1 Stalk lemon grass
* 1 sl Lemon

Indonesian Food Recipes Ingredients
Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour.
Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes. Add remaining water, cover and cook until beef is tender, about 1 hour.
If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Serve warm...nice ! Enjoy it !
Indonesian-foodrecipes : gulai-daun-singkong-tumbuk.

Indonesian Food: Gulai Kambing

2009-05-09T22:09:00.000-07:00

Indonesian Food : Gulai Kambing
(Spiced Lamb)
A popular and nice Indonesian food recipe to try !

Indonesian Food Recipe Ingredients

* 1 3/4 lb Lamb, fresh
* 2 Onion
* 3 Thai chile
* Ginger, fresh; 3/4" knob
* Lemon grass root, 1/2" knob
* 1 Lemon grass, stem
* 2 Garlic clove
* 8 Macadamia nut
* 2 Tomato, ripe
* 1/3 c Oil
* 1/2 ts Cardamom, ground
* 1/2 ts Cumin powder
* 1/2 ts Turmeric
* 1/4 ts Fennel powder
* 1 Cinnamon stick; 2"
* 4 Cloves, whole
* Salt; to taste
* Pepper, black; to taste
* 4 c Coconut milk

Indonesian Food Recipe Instructions:
Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger, lemon root and lemon grass. Crush the garlic and grind the macadamia nuts. Skin the tomatoes and cut the flesh into small dice. Heat the oil in a large pan, add the onion, chiles and garlic and saute until the onion becomes translucent.
Then add the lamb, ginger, lemon root, lemon grass and tomato and cook for another three minutes, stirring frequently. Add the spice powders, cinnamon stick and cloves and season to taste with salt and pepper. Pour in the coconut milk and bring to the boil, stirring constantly, then lower heat and allow to simmer until the meat is very tender; approximately 45 minutes. And the Indonesian food recipe of Gulai Kambing is ready to serve immediately with steamed rice...very nice and spicy !

Indonesian Nasi Goreng

Gulai Daun Singkong Tumbuk

2009-05-09T22:08:00.000-07:00

Gulai Daun Singkong Tumbuk
(Grilled Fish with Greens)
A great Indonesian food recipe to try !
Ingredients

* 1/2 Piece fresh ginger, sliced
* 1 sm Onion, sliced
* 1 Or 2 fresh, hot red -chilies, seeded, sliced
* 1/2 ts Salt
* 1/4 ts Sugar
* 1/4 ts Turmeric
* 2 c Coconut milk
* 1 Whole red snapper or -similar fish, about 1 pound
* 1 sl Laos [Galangal S.C.]
* 2 Stalks lemon grass or two -slices lemon
* 1/4 lb Spinach or Swiss chard, -coarsely chopped

INSTRUCTIONS
Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coocnut milk into a smooth paste. Set aside Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat. Add the laos and lemon grass and simmer for 5 minutes, stirring frequently. Add the fish and greens, cook for 15 minutes basting occasionally. Serve warm.
The Indonesian food recipe of Gulai Daun Singkong is ready to serves 4 person with rice and other dishes. Enjoy it !
Indonesian-food recipes.ikan-pedis.

Indonesian Barbecued Shrimp

2009-05-09T22:06:00.000-07:00

Indonesian Barbecued Shrimp
A great Indonesian Food recipe to try !
Ingredients

DIPPING SAUCE
1/2 c Peanut butter
* 1/2 c Water
* 1 tb Brown sugar; packed
* 1 tb Lemon juice
* 1/2 ts Salt
* 1/2 ts Red pepper sauce
* 1 sm Garlic clove; crushed

SHRIMP
* 1 1/2 lb Shrimp; peeled
* 2 tb Vegetable oil
* 2 tb Water
* 1 tb Lemon juice
* 1 ts Brown sugar; packed
* 1/2 ts Salt
* 1/2 ts Red pepper suace
* 2 Garlic cloves; crushed

INSTRUCTIONS
Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade.
Thread shrimp on 6, 15" metal skewers, leaving space between each.
Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink.
Serve with sauce, and if desired, lime wedges. The Indonesian food recipe of shrimp is ready to serve...enjoy !
indonesian opor-solo

Ayam Masak Aceh

2009-05-09T22:05:00.000-07:00

Ayam Masak Aceh
(Butterfly Cornish Game Hen)
A great Indonesian food recipe to try !
Ingredients

* 2 Cornish game hens, about 1 -1/3 pounds each
* 4 Shallots sliced
* 2 Garlic cloves, sliced
* 1 tb Ground coriander
* 3 To 7 fresh hot red chiles, -seeded, sliced
* 1/2 Piece fresh ginger, sliced
* 1/4 ts Ground turmeric
* Salt to taste
* 2 tb Lime juice
* 2 c Coconut milk
* 2 Stalks lemon grass or 1 -slice lemon

INSTRUCTIONS
Split open the game hens from the breast side and flatten them out into a butterfly shape. Discard loose skin and fat. Broil the hens for 3 minutes on each side.
Process the shallots, garlic, coriander, chile, ginger, turmeric, salt, lime juice and 1/2 cup of the coconut milk to a smooth sauce.
Marinate the hens in the sauce for 15 minutes.
Put the hens in a large skillet and cook over moderate heat for 10 minutes uncovered. Then add the remaining coconut milk and the lemon grass. Bring to a boil and cook for 30 minutes, basting
occasionally, until the hens are tender and almost all the liquid has evaporated.
The Indonesian food recipe of Butterfly Cornish Game Hen is ready to serve warm....enjoy the meal !
Indonesian Food Recipe : beef-semur

Ayam Goreng

2009-05-09T22:04:00.000-07:00

Ayam Goreng (Indonesian Fried Chicken)

A great indonesian food recipe to try !
Ingredients

* 1 md Chicken * 1/2 c Tamarind water
* 1 tb Clear soya sauce
* A pinch of chilli powder
* 1 ts Ground ginger
* 1 ts Ground coriander
* 1 Clove garlic, crushed
* A pinch of turmeric

INSTRUCTIONS
The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour.
Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the portions, 4 or 5 at a time.

The Indonesian food recipe of Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.] Makes 4 servings. Enjoy it !
indonesian-satay.

Ikan Santen

2009-05-09T22:03:00.001-07:00

Ikan Santen

Fish in a hot coconut sauce...a traditional Indonesian food recipe to try !
Ingredients:

500 gr Mackerel
Salt
2 Onions
1 tablespoon Sambal Ulek
1 stalk lemongrass
1 teaspoon trassi
1 slice galangal
400 ml (one tin) Coconut milk
1-2 laurel leaves
1 Daun jeruk purut
Oil

INSTRUCTIONS

Season the fish and fry on both sides in the oil to a golden colour.
Don't overcook, the fish must remain firm. set aside.
Using a mortar & pestle or food processor, make a paste from the onions, sambal, lemongrass, trassi and galangal. Add the coconut milk and, on a low flame, reduced the sauce to about halve its volume . place the fish in the sauce and add the laurel and jeruk purut leaves and simmer for a few more minutes. Serve with boiled rice. The Indonesian food recipe of ikan santen is ready to serve....enjoy !
opor-solo.

Ikan Boemboe Bali

2009-05-09T21:59:00.000-07:00

Ikan Boemboe Bali

Try this nice Indonesian food recipe...a medium to hot balinese fish dish.
Ingredients:

500 gr Cod fillets
2 Onions
2 Cloves of Garlic
2 Red Peppers
3 Tbs. Tomato puree
1 Tbs. Kecap Manis
150 cc. Water
3 Tbs. Oil
flour to coat fish
oil for fryer

Spices (Boemboes):

2 Lime leaves
2 Bay leaves
1 cm. Galangal
1 cm. Ginger root
½ tsp. Trassi
2 tsp. Sugar
1 stalk Lemongrass

Instructions:

Divide the fish into four fillets. Coat with the flour and deep fry until golden brown. Set aside. De-seed peppers and slice thinly. Chop onions and garlic.
Heat oil in wok than add peppers, onions and garlic and stirfry for 4 mins.
Grate galangal and ginger root. Add all the boemboe spices to wok and fry for a further 2 mins. add remaining ingredients and the fish and simmer for 10 mins. Make sure the fish remains whole.Remove leaves and the Indonesian food recipe of ikan boemboe Bali is ready to serve.

Ikan Pedis

2009-05-09T21:53:00.000-07:00

Ikan Pedis

Indonesian spicy Fish Dish.....a great Indonesian food recipes...try this one ! Nice !
Ingredients:

½ Green Cabbage
1 tbs Curry powder
1 strand Lemon grass
Pepper and Salt
2 fresh Mackerels
4 tbs Oil
6 diced Onions
4 Red Pepper, sliced
2 cloves Garlic, crushed
1 tsp Sambal Ulek
2 Lime leaves
2 Bay leaves
2 Curry leaves
3 tbs Lemon juice
1½ tbs Sugar
2 tbs Kecap Manis
2 cm Fresh Ginger, sliced

INSTRUCTIONS

Bring a pan with water to boiling point and add pepper, salt, curry and lemon grass. Add the whole Cabbage leaves and boil for about 2 min. Drain and remove hard centre. Arrange half the leaves on the bottom of ovenproof dish.
Clean the fish,cut length wise, fold open and remove bones. Arrange fish, with skin on the underside, over the cabbage. Heat oil and fry Onions, garlic and peppers for 5 min. Add remaining ingredients and fry for a further 5 minutes.
Spread mixture over fish and cover with remaining cabbage leaves.
Place the fish in your steaming basket and fit closely over a wok or saucepan with boiling water, making sure no steam can escape on the side of the basket. Check the level of your water regulary. Steam for 30 minutes.
Alternatively cook the fish in an ovendish covered with tin foil and placed in centre of oven. Cook for about 30 minutes at 180 C . The Indonesian food recipe is ready to serve....great !
ikan-boemboe-bali.

Beef Rendang

2009-03-11T00:30:00.001-07:00

Beef Rendang or Spicy Indonesian beef dish with dry coconut sauce. Try this amazing Indonesian food recipe !

Ingredients:

500 gr. Rump steak.
2 Onions.
4 Garlic cloves.
3 Fresh red chillies.
2½ cm Ginger root.
1 teaspoon Turmeric.
1 tablespoon Paprika.
1 stalk Lemon grass.
3 Lime leaves.
600 ml Coconut milk.
75 ml water.

INSTRUCTIONS
Put the Onions, Garlic, Chillies, Ginger, Paprika, Turmeric and Water in a food processor and make into a smooth paste.
Dice the meat and mix with half the paste. Set aside.
Put the other half of the paste into a heavy sauce pan and add the coconut milk, chopped lemon grass and lime leaves. Boil without the lid for about 30 min. until mixture is reduced to half. Add the meat mixture and return to boil. Reduce heat and simmer uncovered, stirring regulary, for a further hour till the steak is tender.
Serve with boiled rice. The Indonesian food recipe of beef rendang is ready to serve....enjoy it !
ikan-pedis.

Beef Rendang

2009-03-11T00:30:00.000-07:00

Beef Rendang or Spicy Indonesian beef dish with dry coconut sauce. Try this amazing Indonesian food recipe !

Ingredients:

500 gr. Rump steak.
2 Onions.
4 Garlic cloves.
3 Fresh red chillies.
2½ cm Ginger root.
1 teaspoon Turmeric.
1 tablespoon Paprika.
1 stalk Lemon grass.
3 Lime leaves.
600 ml Coconut milk.
75 ml water.

Preparation:
Put the Onions, Garlic, Chillies, Ginger, Paprika, Turmeric and Water in a food processor and make into a smooth paste.
Dice the meat and mix with half the paste. Set aside.
Put the other half of the paste into a heavy sauce pan and add the coconut milk, chopped lemon grass and lime leaves. Boil without the lid for about 30 min. until mixture is reduced to half. Add the meat mixture and return to boil. Reduce heat and simmer uncovered, stirring regulary, for a further hour till the steak is tender.
Serve with boiled rice. The Indonesian food recipe of beef rendang is ready to serve....enjoy it !

Opor ayam

2009-03-11T00:25:00.000-07:00

Opor ayam or Chicken stew with coconut gravy...a great traditional Indonesian food recipe to try ! Great taste !

Ingredients:

1 chicken (1 to 1½ kg)
8 tablespoons groundnut oil
1 large onion
2 cloves of garlic
1 teaspoon trassi
200 ml water
1 dessertspoon goela Djawa
300 ml Coconut milk
pepper, salt & kecap manis

Bumbu's:

4 kemiri nuts
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon laos powder
½ teaspoon turmeric

INSTRUCTIONS:

Divide the chicken into 4 equal portions, wash and dry. Rub in pepper and salt.
Dice the onion and crush the garlic.
Crush or grate the kemiri nuts and mix with the coriander, cumin, laos and turmeric.
In a thick bottomed pan, heat the oil and fry the chicken on all sides to a golden colour. Reduce the heat slightly and add the onions and garlic, stir until the onion is cooked and nicely browned. Add the bumbu's and fry for a further 2 minutes then add the trassi and fry for a further minute.
Now add the water and goela Djawa to the pan. Bring to the boil and cover the pan with a lid and simmer the chicken on a low heat for a further 30 minutes until well done.
Remove lid and add the coconut milk and, leaving the lid of the pan, reduce the sauce to about half. Bring to taste with pepper, salt or kecap manis (black soy sauce). Serve with boiled rice and atjar. (cucumber pickles). The Indonesian food recipe of opor ayam is ready...enjoy the meal.