HOW TO COOK INDONESIAN FOOD

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Bakmi Goreng













Indonesian Food Recipe: Bakmi Goreng
or Fried egg noodles.
A great Indonesian food recipe ....traditionally nice !

Indonesian Food Recipe Ingredients:
  • 350 gr. Medium Egg noodles
  • 100 gr. Diced Pork Fillet
  • 50 gr. Small Prawns
  • 1 medium Onion
  • 2 Cloves of Garlic
  • 1 Carrot
  • 1 Small Leek
  • 2 tsp. Sambal ulek
  • 1 tsp. Trassi (shrimp paste)
  • 3 tbs. Kecap Manis (soy sauce)
  • 3 tbs. Oil
  • Pepper & Salt
INDONESIAN FOOD RECIPE INSTRUCTIONS:

Boil the noodles, using the instructions on the packet. Rinse and set aside.
Heat your wok and add the oil. Stir-fry the diced Onion and Garlic for 1 min. Add the meat, prawns, trassi and sambal ulek and fry for a further 3 min.Add the finely sliced carrots and leek and fry for 4 more min. Add the Noodles and Kecap Manis.
Use pepper and salt as needed and stir-fry for a further 4 min.
The Indonesian food recipe of Bakmi Goreng is ready to serve hot. ...enjoy the meal ! Great taste !
indonesian-food recipes: nasi-goreng